ISO 9001, 14001 and 50001 for Catering Services
With catering sites at over 70 locations, the head office of this national provider required a consultant on a long-term basis to support and develop their business management system in compliance with ISO 9001, 14001 and ISO 50001.
After an initial period recovering the internal audit schedule and associated actions, the focus moved towards rationalizing and integrating the BMS, preparing for the transition to ISO 9001:2015 and ISO 14001:2015. Deliverables so far have included: transition gap assessment; target operating model; integrated audit, review and improvement programme; new BMS Manual; objectives; KPIs; enhanced action tracking; reduced bureaucracy.